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Vol. 6 No. 4 (2021): Journal of Pure and Applied Agriculture
Vol. 6 No. 4 (2021): Journal of Pure and Applied Agriculture
Published:
2021-05-29
Articles
Performance of potential rice genotypes for growth and yield under alternate wetting and drying intervention
Abid Majeed, Muhammad Shahzad Ahmed, Faiza Siddique, Rana Arsalan Javaid, Syed Haider Abbas, ZabiUllah and Jalal Hassan
PDF
Response of second ratoon lowland rice (Oryza sativa L.) to NK fertilizers at different levels of K application
Dionesio M. Baňoc and Rico Mark Imperial
PDF
Genotypic and phenotypic associations of yield related traits in barley genotypes
Zerihun Jalata
PDF
Productivity of berseem (trifolium alexandrinuum) sown alone and in combination with other fodder crops
Arbab Jahangeer, Muhammad Arshad, Muhammad Musa, Noor Muhammad, Kashif Munir and Muhammad Sultan Ali Bazmi
PDF
Berseem, Fiber content, Green fodder yield, Mixed cropping, Protein content
Muhammad Atif1 , Mukkram Ali Tahir, Noor-Us-Sabah and Ghulam Sarwar1
PDF
Role of silicate fertilizer on growth and yield of sunflower (Helianthus annuus L.)
Muhammad Atif1 , Mukkram Ali Tahir, Noor-Us-Sabah and Ghulam Sarwar
PDF
Assessment of phenological, carpometric and yield allied attributes of olive cultivars harvested at different maturity stages
Riaz Alam, Muhammad Sajid and Kashif-Ur-Rahman
PDF
Induction of heat stress tolerance in economically important Tomato (Solanum lycopersicum): A review on current knowledge
Muhammad Mahmood-ur-Rehman, Aneela Nijabat, Abeer Kazmi, Amir Ali, Tahira Sultana, Muhammad Younas, Zia-ur-Rehman Mashwani, Bilal Ahmad Khan, Bushra Qayyum and Aamir Ali
PDF
Effects, tolerance mechanism and mitigation approaches of salt stress in Maize (Zea mays L.): A review
Saima Nasreen, Khalid Mehmood, Imran Mahmood, Muhammad Irfan , Habib Ali and Esha Yaseen
PDF
Category
HEC Recognized “Y” Category
ISSN: 2617-8672 (Print)
ISSN: 2617-8680 (Online)
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Impact of different pectin levels and banana varieties on the nutritional and sensory properties of banana jam
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Determination of the proximate composition and total antioxidants of the locally available fruits
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Variations in nutrient concentrations of maize as affected by different levels of brackish water under normal soil conditions
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