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Vol. 8 No. 3 (2023): Journal of Pure and Applied Agriculture
Vol. 8 No. 3 (2023): Journal of Pure and Applied Agriculture
Published:
2023-12-03
Articles
Assessment of four Gladiolus cultivars for the best production under Multan's agro-climatic conditions
Iftikhar Ahmad, Tahir Saeed, Saleem Akhtar Khan, Abdul Wahid, Tanveer Ahmad, Gulzar Akhtar Qaisar Abbas, Shahid Ashraf and Hammad Hussnain
PDF
Line × tester analysis for yield and its attributed traits in upland cotton (Gossypium hirsutum L.)
Muhammad Ahmad, Asif Saeed, Khunsa Khakwani, Muhammad Aqib, Afaaq Tariq, Nabeel Yaqoob, Rujab Nadeem, Ayesha Bashir and Muhammad Saad Rafique
PDF
Phenotypic and genetic characterization of soybean (Glycine max) genotypes for yield and drought stress tolerance
Khalid Mehmood, Dilawar Khan, Muhammad Saeed, Malik Asad Khan Khajjak, Ata ur Rehman, Abdul Sattar Khetran, Ghulam Rasool and Atta Ullah
PDF
Optimizing cotton productivity: A comprehensive analysis of categorizing factor levels
Abdul Hameed, Muhammad Islam, Abdul Qayyum, Rabia Siddiqui and Umar Draz
PDF
Anatomical, histochemical and phytochemical screening of the vegetative parts of Eichhornia crassipes
Mamoona Bibi, Fayaz Asad, Sabrina Shahid and Haseeba Kiramat
PDF
Effect of cold storage conditions on fruit quality of different citrus cultivars of Sargodha division
Muhammad Mohsin Kaleem, Shahid Iqbal, Zahoor Hussain, Muhammad Ikhlaq, Faheem Khadija, Muhammad Tanveer, Ghulam Sarwar, Javeed Iqbal, Naheed Akhtar and Faheem Altaf
PDF
Plant-based repellents and insecticides for cockroach control: A comprehensive review
Adeena Malik, Khalid Mehmood, Muhammad Sajid Nadeem and Khafsa Malik
PDF
Category
HEC Recognized “Y” Category
ISSN: 2617-8672 (Print)
ISSN: 2617-8680 (Online)
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Plant-based repellents and insecticides for cockroach control: A comprehensive review
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Solanum nigrum Linn: An analysis of the therapeutic properties of plant
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Impact of different pectin levels and banana varieties on the nutritional and sensory properties of banana jam
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Determination of the proximate composition and total antioxidants of the locally available fruits
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Variations in nutrient concentrations of maize as affected by different levels of brackish water under normal soil conditions
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