Preservation of table grapes through innovative techniques

Authors

  • Anwaar Ahmed Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan
  • Umer Sarwar Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan
  • Naeem Khalid Deputy Secretary (Planning), Department of Agriculture, Government of Punjab, Lahore, Pakistan
  • Hafiz Muhammad Rizwan Abid Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan
  • Shahmeen Khalid Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan
  • Sahar Shibli Food Science Research Institute, National Agricultural Research Centre(NARC), Islamabad, 44000, Pakistan
  • Arshad Mahmood Malik Department of Economics, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan

Keywords:

Chitosan, Grapes, GRAS chemicals, Preharvest, Storage life

Abstract

Worldwide population is increasing day by day due to which the demand for food production will be
increased by 60% in 2050. However, a huge portion of food is being lost through pre-harvest and postharvest
factors. Grape production is increasing in Pakistan during the recent years. Due to the minimum shelf life, it has
significant postharvest losses.

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Published

2023-06-01

How to Cite

Ahmed, A., Sarwar, U., Khalid, N., Abid, H. M. R., Khalid, S., Shibli, S., & Malik, A. M. (2023). Preservation of table grapes through innovative techniques. Journal of Pure and Applied Agriculture, 5(1). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1088

Issue

Vol. 5 No. 1 (2020): Journal of Pure and Applied Agriculture

Section

Articles

License

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