Preservation of table grapes through innovative techniques

Authors

  • Anwaar Ahmed1 *, Umer Sarwar1 , Naeem Khalid2 , Hafiz Muhammad Rizwan Abid1 , Shahmeen Khalid , Sahar Shibli,and Arshad Mahmood Malik

Keywords:

Chitosan, Grapes, GRAS chemicals, Preharvest, Storage life

Abstract

Worldwide population is increasing day by day due to which the demand for food production will be
increased by 60% in 2050. However, a huge portion of food is being lost through pre-harvest and postharvest
factors. Grape production is increasing in Pakistan during the recent years. Due to the minimum shelf life, it has
significant postharvest losses.

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Published

2023-06-01

How to Cite

Anwaar Ahmed1 *, Umer Sarwar1 , Naeem Khalid2 , Hafiz Muhammad Rizwan Abid1 , Shahmeen Khalid , Sahar Shibli,and Arshad Mahmood Malik. (2023). Preservation of table grapes through innovative techniques. Journal of Pure and Applied Agriculture, 5(1). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1088

Issue

Vol. 5 No. 1 (2020): Journal of Pure and Applied Agriculture

Section

Articles

License

All articles published by JPAA are licensed under the Creative Commons Attribution 4.0 International License . This permits anyone to copy, redistribute, transmit and adapt the work provided the original work and source is appropriately cited as specified by the Creative Commons Attribution License.