Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
About the Journal
Aim & Scope
Submissions
Editorial Team
Privacy Statement
Licensing & Copyright
Areas of Interest
Funding Agencies
Contact
Indexing and Abstracting
Guidelines
Author Guidelines
Reviewer's Guidelines
Ethical Guidelines
Thomson Reuters Journal Selection Process
Review Policy
Downloads
Call for Papers
Current
Archives
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 2 (2020): Journal of Pure and Applied Agriculture
Vol. 5 No. 2 (2020): Journal of Pure and Applied Agriculture
Published:
2020-05-31
Articles
Antioxidant, lipid peroxidation and cell membrane stability influence yield in Cucumis sativus L. by chitosan application under different sowing times
Mujahid Ali1 *, Chaudhary Muhammad Ayyub2 , Emily Silverman3 , Zahoor Hussain1 , Shahid Iqbal1 , Saqib Ayyub2 and Bilal Akram1
PDF
Application of Moringa oleifera leaf extract improves quality and yield of peach (Prunus persica)
Allah Bakhsh1 , Hafiz Wasif Javaad1 *, Fiaz Hussain1 , Attiq Akhtar1 and Muhammad Kashif Raza1
PDF
Assessment of ecosystem services of oak forests, Tangir valley, district Diamer, Pakistan
Muhammad Afzal1 , Anwar Ali1 , Areeba-Binte-Imran2 and Naveed Ahmad2 *
PDF
Development of apricot (Prunus armeniaca L.) powder and its food application
Anwaar Ahmed, Ali Raza , Naeem Khalid, Arshad Mahmood Malik3 , Muhammad Asghar and Hafiz Muhammad Rizwan Abid
PDF
Morphological and physio-biochemical screening of rose (Rosa indica L.) cultivars against salt stress
Tehseen Ashraf1 * Zahoor Hussain1 , Naveeda Anjum2 and Muhammad Asim3
PDF
Genetic variability, character association and yield potentials of twenty five accessions of cowpea (Vigna unguiculata L. Walp)
Abiola Toyin Ajayi and Alaba Emmanuel Gbadamosi
PDF
Indices for antioxidant enzymes activity and yield attributes of mash bean [Vigna mungo L. Hepper] genotypes under rhizospheric intensified lead (Pb) concentrations
Ghulam Yasin*, Samreen Fatima, Amna Saher, Gul Nokhaiz and Aqsa Khan
PDF
Antixenotic and antibiotic impact of synthetic and plant extracted chemicals against Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae) at different storage periods in stored wheat
Muhammad Nawaz Khan1 , Naima Din1 , Muhammad Babar Shahzad Afzal1 *, Misbah Ashraf2 , Ummara Khan3 , Zafar Iqbal2 , Faisal Hayat4 and Malik Abdul Rehman1
PDF
Storage performance of forced ventilated, natural ventilated, and traditional methods on the quality of onion bulbs
Shakeel Hussain Chattha1 , Benish Nawaz Mirani2 , Shakeel Ahmed Soomro1, Khalil Ahmed Ibupoto1 and Zaheer Ahmed Khan1
PDF
Pre-harvest foliar application of calcium chloride improves berry quality and storage life of table grape cvs. ‘perlette’ and ‘kings’s ruby’
Nadeem Akhtar Abbasi1 *, Muhammad Shafique2 , Irfan Ali1 , Abdul Ahad Qureshi1 and Ishfaq Ahmad Hafiz1
PDF
Efficiency of farm yard manure to mitigate drastic saline water impacts on nutrients uptake by sorghum (Sorghum bicolor)
Ghulam Murtaza, Ghulam Sarwar, Muhammad Zeeshan Manzoor and Ayesha Zafar
PDF
Use of adjuvant and allelopathic plant extract to minimize the herbicide dose for controlling parthenium (Parthenium hysterophorus L.) in okra (Abelmoschus esculentus)
Muhammad Ehsan Safdar1 *, Qaisar Mumtaz1 , Muhammad Asif1 , Muhammad Ather Nadeem1 , Amjed Ali1 , Sajad Hussain2 , Mubashar Nadeem3 and Muhammad Sikander Hayyat1
PDF
Category
HEC Recognized “Y” Category
ISSN: 2617-8672 (Print)
ISSN: 2617-8680 (Online)
Make a Submission
Make a Submission
Visitors Statistics
Current Issue
Keywords
Most Read
Plant-based repellents and insecticides for cockroach control: A comprehensive review
8
Line × tester analysis for yield and its attributed traits in upland cotton (Gossypium hirsutum L.)
5
Responses of persimmon (Diospyros kaki) fruits to different fruit coatings during postharvest storage at ambient temperature
3
Bio-ecology and management of Spodoptera frugiperda (Lepidoptera: Noctuidae): A review
2
Comparative effects of organic and inorganic fertilizer treatment on growth, yield, and quality of lettuce (Lactuca sativa L.)
2