Feeding and handling of dairy cattle: An integrative review

Authors

  • Nirodha Heshan Wilamune1 , Madhura Arunoda Jayasinghe1 *, Sajani Nuwandima Gunawardena,Chathuranga Hasithi Samarasinghe

Keywords:

Cattle nutrition, Cattle feeding systems, Cattle feed types, Dairy cattle, Dairy farming cost

Abstract

: Global cattle dairy sector has shown significant development during the past few years due to many
improvements in some areas. Two of the major areas that have improved are; cattle nutrition, feed types and feeding
systems & feeding frequency. Regarding the cattle nutrition, there were quite a few studies carried out to
identify the contribution by each nutrient on milk yield and its properties. Some studies were conducted to investigate
the impact on the milk yield and its properties by different sources of nutrients. Another area that has recently
advanced is the feed types provided to the animals. Several studies have investigated the benefits as well as
disadvantages of different feed types. Same as cattle nutrition, there were several research projects conducted to
determine the impact of feeding systems and feeding frequencies on milk yield and its properties. For example,
studies regarding impact of total mixed rations on milk properties were carried out worldwide.

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Published

2023-05-29

How to Cite

Nirodha Heshan Wilamune1 , Madhura Arunoda Jayasinghe1 *, Sajani Nuwandima Gunawardena,Chathuranga Hasithi Samarasinghe. (2023). Feeding and handling of dairy cattle: An integrative review. Journal of Pure and Applied Agriculture, 6(1). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1040

Issue

Vol. 6 No. 1 (2021): JPAA

Section

Articles

License

All articles published by JPAA are licensed under the Creative Commons Attribution 4.0 International License . This permits anyone to copy, redistribute, transmit and adapt the work provided the original work and source is appropriately cited as specified by the Creative Commons Attribution License.