Impact of salt, drought, heat and frost stresses on morphobiochemical and physiological properties of Brassica species: An updated review

Authors

  • Sohail Ahmad Jan Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan
  • Nazma Bibi Department of Genetics, Hazara University Mansehra, Pakistan
  • Zabta Khan Shinwari Pakistan Academy of Sciences, Islamabad, Pakistan
  • Malik Ashiq Rabbani 2Plant Genetic Resources Institute (PGRI), National Agricultural Research Centre (NARC), Islamabad, Pakistan
  • Sana Ullah Department of Botany, Hazara University Mansehra, Pakistan
  • Abdul Qadir Department of Botany, Hazara University Mansehra, Pakistan
  • Nadar Khan Plant Genetic Resources Institute (PGRI), National Agricultural Research Centre (NARC), Islamabad, Pakistan

Keywords:

Abiotic stresses, Brassica species, Morpho-biochemical, Transgenic Brassica specie

Abstract

Abiotic stresses seriously impact crop productivity and agro-morphological and biochemical properties of all Brassica species. It also decreases the yield of many important Brassica species by disturbing their normal growth and development. In this review, we have highlighted the latest reports about the impact of different abiotic stresses on different growth stages and other  morpho-physiological processes of important Brassica species such as canola/rapeseed (Brassica napus), indian mustard (Brassica juncea),
Brassica oleracea and Brassica rapa. Several researchers reported that abiotic stresses affect the important morpho-biochemical processes such as shoot and root length, shoot fresh and dry weight, proline and relative
water contents, chlorophyll amount, antioxidant enzymes activity of important Brassica species. 

Downloads

Published

2024-01-26

How to Cite

Jan, S. A., Bibi, N., Shinwari, Z. K., Rabbani, M. A., Ullah, S., Qadir, A., & Khan, N. (2024). Impact of salt, drought, heat and frost stresses on morphobiochemical and physiological properties of Brassica species: An updated review. Journal of Pure and Applied Agriculture, 2(1). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1938