Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

Authors

  • Zahoor Hussain, and Zora Singh

Keywords:

Aminoethoxyvinylglycine (AVG), Creasing, Ethylene inhibitor, Fruit quality, Sweet orange

Abstract

Creasing is a physiological disorder in the rind of sweet orange [Citrus sinensis (L.) Osbeck] fruit and
causes serious economic losses. The current study was conducted at Westralian fruit farm Gingin, WA-Australia
during year 2011 and 2012.

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Published

2023-06-01

How to Cite

Zahoor Hussain, and Zora Singh. (2023). Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit. JPAA, 5(1). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1093

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Section

Articles