Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit
Keywords:
Aminoethoxyvinylglycine (AVG), Creasing, Ethylene inhibitor, Fruit quality, Sweet orangeAbstract
Creasing is a physiological disorder in the rind of sweet orange [Citrus sinensis (L.) Osbeck] fruit and
causes serious economic losses. The current study was conducted at Westralian fruit farm Gingin, WA-Australia
during year 2011 and 2012.
Downloads
Published
How to Cite
Issue
Section
License
All articles published by JPAA are licensed under the Creative Commons Attribution 4.0 International License . This permits anyone to copy, redistribute, transmit and adapt the work provided the original work and source is appropriately cited as specified by the Creative Commons Attribution License.