Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

Authors

  • Zahoor Hussain School of Molecular and Life Sciences, Curtin University, Perth, Australia ; Department of Horticulture, College of Agriculture, University of Sargodha, Sargodha, Pakistan
  • Zora Singh 1 School of Molecular and Life Sciences, Curtin University, Perth, Australia ; Centre for Crop and Food Innovation, WA State Agricultural Biotechnology Centre, College of Science, Health, Engineering & Education, Murdoch University, Perth, Western Australia 615

Keywords:

Aminoethoxyvinylglycine (AVG), Creasing, Ethylene inhibitor, Fruit quality, Sweet orange

Abstract

Creasing is a physiological disorder in the rind of sweet orange [Citrus sinensis (L.) Osbeck] fruit and
causes serious economic losses. The current study was conducted at Westralian fruit farm Gingin, WA-Australia
during year 2011 and 2012.

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Published

2023-06-01

How to Cite

Hussain, Z., & Singh, Z. (2023). Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit. Journal of Pure and Applied Agriculture, 5(1). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1093

Issue

Vol. 5 No. 1 (2020): Journal of Pure and Applied Agriculture

Section

Articles

License

All articles published by JPAA are licensed under the Creative Commons Attribution 4.0 International License . This permits anyone to copy, redistribute, transmit and adapt the work provided the original work and source is appropriately cited as specified by the Creative Commons Attribution License.

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