Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit
Keywords:Aminoethoxyvinylglycine (AVG), Creasing, Ethylene inhibitor, Fruit quality, Sweet orange
Creasing is a physiological disorder in the rind of sweet orange [Citrus sinensis (L.) Osbeck] fruit and
causes serious economic losses. The current study was conducted at Westralian fruit farm Gingin, WA-Australia
during year 2011 and 2012.
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