Nabila Gulzar , Aysha Sameen, Aqsa Qayyum, Nuzhat Huma, Saima Rafiq,Muhammad Issa Khan. Influence of buffalo chedder and mozzarella cheese amalgamation on proteolysis and organic acids of processed pizza cheese. JPAA [Internet]. 2024 Jan. 26 [cited 2024 Jul. 22];5(3). Available from: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1940