Samawia Qureshi, AsmaaHamid. Effect of overnight soaking and boiling on phytic acid, tannins, saponins and proximate composition in legumes. J. Pure Appl. Agric. [Internet]. 2023 Jun. 5 [cited 2025 Sep. 16];5(3). Available from: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1117