Samawia Qureshi, AsmaaHamid. Effect of overnight soaking and boiling on phytic acid, tannins, saponins and proximate composition in legumes. JPAA [Internet]. 2023 Jun. 5 [cited 2024 Jul. 22];5(3). Available from: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1117