Shakir, M., A. A. Pahnwar, A. Irshad, S. A. Sheikh, P. Meghwar, A. Khan, I. Ghafoor, and A. Ali. “Impact of Different Pectin Levels and Banana Varieties on the Nutritional and Sensory Properties of Banana Jam”. Journal of Pure and Applied Agriculture, vol. 9, no. 1, Aug. 2024, https://ojs.aiou.edu.pk/index.php/jpaa/article/view/2430.