SAMAWIA QURESHI, ASMAAHAMID. Effect of overnight soaking and boiling on phytic acid, tannins, saponins and proximate composition in legumes. Journal of Pure and Applied Agriculture, [S. l.], v. 5, n. 3, 2023. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1117. Acesso em: 16 may. 2025.