AYUB, M. U.; AYUB, Q.; KHAN, S. M.; KHAN, M. A.; AHMAD, S.; HUSSAIN, I.; AHMED, W.; MEHMOOD, A.; HASSAAN, M.; SHAUKAT, M. F. Pre-storage application of ascorbic acid and salicylic acid to preserve quality of peach fruits during cold storage. Journal of Pure and Applied Agriculture, [S. l.], v. 7, n. 4, 2023. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/903. Acesso em: 28 nov. 2025.