MUHAMMAD UMER AYUB, QASIM AYUB , SHAH MASAUD KHAN, MUHAMMAD ABBAS KHAN, SOHAIL AHMAD , IJAZ HUSSAIN, WASEEM AHMED, ABID MEHMOOD, MUHAMMAD HASSAAN AND MALIK FIAZAN SHAUKAT. Pre-storage application of ascorbic acid and salicylic acid to preserve quality of peach fruits during cold storage. Journal of Pure and Applied Agriculture, [S. l.], v. 7, n. 4, 2023. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/903. Acesso em: 23 aug. 2025.