RASHID, S.; NASIR, M.; FAIZ, H.; HUSSAIN, R.; ABBAS, M.; AZIZ, M. M.; KANWAL, A. J.; MAHREEN, N.; IFTIKHAR, M. Combined effect of drying techniques and variety on physiochemical characteristics, phytochemical contents and quality of dried figs (Ficus carica L.). Journal of Pure and Applied Agriculture, [S. l.], v. 11, n. 1, 2026. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/3627. Acesso em: 27 aug. 2026.