HASSAN, A.; KHAN, M. K. I.; USMAN, A.; BUTT, M. S.; FORDOS, S.; FATIMA, I.; ARIF, S.; AHMAD, A. M.; GHAZALI, M. H. Optimization of Aloe vera gel in Ficus benghalensis fruit jam for enhanced phytochemical contents and physicochemical properties. Journal of Pure and Applied Agriculture, [S. l.], v. 9, n. 2, 2025. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/2762. Acesso em: 9 jan. 2026.