AKHTAR, N.; ABDULLAH, M. H.; HUZAIFA, M.; ARFAN-UL-HAQ, M.; SARFRAZ, M.; AHMAD, W.; SIDDIQUE, M. A.; ASGHAR, M. Determination of the proximate composition and total antioxidants of the locally available fruits. Journal of Pure and Applied Agriculture, [S. l.], v. 9, n. 1, 2024. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/2437. Acesso em: 3 jan. 2026.