SHAKIR, M.; PAHNWAR, A. A.; IRSHAD, A.; SHEIKH, S. A.; MEGHWAR, P.; KHAN, A.; GHAFOOR, I.; ALI, A. Impact of different pectin levels and banana varieties on the nutritional and sensory properties of banana jam. Journal of Pure and Applied Agriculture, [S. l.], v. 9, n. 1, 2024. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/2430. Acesso em: 17 dec. 2025.