NABILA GULZAR , AYSHA SAMEEN, AQSA QAYYUM, NUZHAT HUMA, SAIMA RAFIQ,MUHAMMAD ISSA KHAN. Influence of buffalo chedder and mozzarella cheese amalgamation on proteolysis and organic acids of processed pizza cheese. Journal of Pure and applied Agriculture, [S. l.], v. 5, n. 3, 2024. Disponível em: https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1940. Acesso em: 3 jul. 2024.