Ayub, M. U., Ayub, Q., Khan, S. M., Khan, M. A., Ahmad, S., Hussain, I., Ahmed, W., Mehmood, A., Hassaan, M., & Shaukat, M. F. (2023). Pre-storage application of ascorbic acid and salicylic acid to preserve quality of peach fruits during cold storage. Journal of Pure and Applied Agriculture, 7(4). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/903