Muhammad Majid Aslam1 , Sami Ullah1 *, Kashif Razzaq1 , Ishtiaq Ahmad Rajwana1 , Gulzar Akhtar1 , Hafiz Nazar Faried , Muhammad Amin , Unsar Naeem Ullah and Uzman Khalil. (2023). Orchard locality and postharvest oxalic acid application influence fruit quality and shelf life of Jamun (Syzygium cumini L.) fruit. Journal of Pure and Applied Agriculture, 5(4). Retrieved from https://ojs.aiou.edu.pk/index.php/jpaa/article/view/1145