[1]
Ayub, M.U., Ayub, Q., Khan, S.M., Khan, M.A., Ahmad, S., Hussain, I., Ahmed, W., Mehmood, A., Hassaan, M. and Shaukat, M.F. 2023. Pre-storage application of ascorbic acid and salicylic acid to preserve quality of peach fruits during cold storage. Journal of Pure and Applied Agriculture. 7, 4 (Apr. 2023).